Blueberry Muffins

These are so good, and that is saying A LOT coming from me.  I am not a fan of cooked fruit, I do not eat apple pie because of the cooked apples.  There is something about these muffins, though. I have already eaten a couple of them.  This batch did not get the topping, I was trying to be a "little" healthy by avoiding the extra sugar.


Blueberry Muffins
1 1/2 cup AP Flour
3/4 cup Sugar
1/2 tsp Salt
2 tsp Baking Powder
1/3 cup Vegetable Oil
1 Egg, beaten
1/3 cup Milk
1 cup Berries (you can substitute cranberries, strawberries, etc.)


Preheat oven to 400 degrees. 
Line muffin tin with cupcake liners
Combine 1st four ingredients & set aside.
Place oil in a measuring cup & add the beaten egg.  Then, add enough milk to fill the cup.
Add to dry ingredients & mix until combined.
Fold in berries.
Fill to the top & sprinkle with crumb topping (optional).
Bake 20 minutes.

Crumb Topping
1/2 cup Sugar
1/3 cup AP Flour
1/4 cup Butter, cubed
1 1/2 tsp Cinnamon

In a small bowl, combine all ingredients &, using your fingers, mix until looks like sand. Sprinkle over the muffins just before baking.